Smoked Italian Sausage Serrano Jalaps and Pork Butt

[Joshua]

Decided to try some bacon-wrapped Jalaps stuffed with Italian sausage, cheddar cheese, and finely diced serranos for after church fellowship tomorrow (Smoked Pork Butt for the mildly palated).

Italian sausage - check


Stuffing Mix (Italian sausage, diced serranos, cheddar cheese) - check


Stuffed Jalaps - check


Wrapped in Bacon with some Stubb's spicy bbq sauce and a little rub brushed atop - check

On the grill for a smoke with hickory and apple wood - check


Ready!

 

[Joshua]

While the pork butt/pulled turned out okay, I think the Italian Serrano Jalaps were better. I will say that the modified "Shack Attack" finishing sauce I made for the pork was surprisingly delectable.

 

[arapahoepark]

Can you send some via drone?

 

[Joshua]

Can you send some via drone?

If there were any left and coverage for funds was available.

 

[C. M. Sheffield]

I'm not sure if your sharing these pictures was kind or cruel.

 

[Joshua]

I'm not sure if your sharing these pictures was kind or cruel.

Why not both?

 

[Cymro]

Al our TVs channels are inundated with cookery programs, they would close down without them. Josh there's a niche for you, and the American accent will wow the viewers!

 

[Joshua]

Al our TVs channels are inundated with cookery programs, they would close down without them. Josh there's a niche for you, and the American accent will wow the viewers!

Well, them's very kind words, Brother Jeff. Thank you.

 

[ZackF]

What kind of rub did you use?

 

[Joshua]

What kind of rub did you use?

Black Pepper
Salt
Paprika
Cumin
Garlic Powder

 

[Alan D. Strange]

Ay[e], there's the rub!

Peace,
Alan