This is a photo shoot from a "4 day restaurant" that my friend and I opened and closed all in the span of 10 days. The restaurant didn't run 4 days it was actually 7 days. I was his assistant through the whole project. This type of dining is called a "guerilla style restaurant". The name is describes the actual content of the experience. The restaurant is opened in a non-conventional manner, in a non-conventional location, with non-conventional advertising. Guerilla restaurants are quite popular in England and other large cities. We were the first to pull one off in Utah. Mist which was the name of the restaurant was $250.00 person, maximum sitting was 22 people, with a 10 course meal and wine include at each course.
These photos were taken September of 2008.
These photos were taken September of 2008.