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Ro-Tel, mmmmmmmm. These look great Josh. I make a big pot of beans and rice every other week to bring for my lunches. I just take some rice, black and/or kidney beans, Ro-Tel and corn. I mix it all up and put it in plastic containers and freeze them. I usually eat them for breakfast and it sticks with my all day. I may have to give your soup a try, thanks.
 
Joshua, have you ever made this with less meat and maybe another kind of bean (what kind would you suggest)? I'm asking because meat is so expensive, but this recipe looks delicious!
 
Okay,
Here is who my family makes it. It is simple.

Taco Soup
1 can corn
1 can stewed tomatoes
1 can Italian stewed tomatoes
1 can Mexican stewed tomatoes
1 can pinto beans
1 can Bush's medium chili beans
1 pkg taco meat seasoning
1 pkg hidden valley ranch dressing
2 lbs ground beef
Brown meat
Add taco meat seasoning
Dump entire contents of all cans in
Empty ranch dressing pkg
Heat thoroughly.
Take taco chips cheese and sour cream for additional toppings.
 
Joshua, that looks photogenic enough that you ought to be a guest on our (my and my two little sisters') cooking show. (Though I'm afraid that in the only episode ever produced, there was some squabbling among two of the sisters, and Elvis appeared to the sous chef in the cooking oil.)
 
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