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Discussion in 'The Iron Chef' started by Joshua, Dec 29, 2011.

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  1. Joshua

    Joshua Administrator Staff Member

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  2. NaphtaliPress

    NaphtaliPress Administrator Staff Member

    Sounds peppery. How much meat?
     
  3. Alan D. Strange

    Alan D. Strange Puritan Board Junior

    You may mince onions, but I won't mince words, Joshua. It sounds delicious: when's dinner?

    I am making my mother's shrimp and crab gumbo tomorrow and the thought of the chili and the gumbo is making me hungry!

    Peace,
    Alan
     
  4. SolaScriptura

    SolaScriptura Puritan Board Doctor

    Josh, if ever the PB Admin gig fizzles up, I'm willing to wager you could find a lucrative career selling this amazing sounding chili!
     
  5. Rich Koster

    Rich Koster Puritan Board Post-Graduate

    I don't think so. In fact, I'll use good beer and MM bourbon. ;) I may substitute cayenne peppers for the jalapenos.
     
  6. PuritanCovenanter

    PuritanCovenanter Moderator Staff Member

    We have Venison chili often. We had the best Venison stew for our family holiday dinner at my Dad's house. My step mom makes an awesome stew. We have Venison meatloaf a lot also. We have a lot of Venison in the freezer if you can't tell.
     
  7. Rich Koster

    Rich Koster Puritan Board Post-Graduate

    :drool:
     
  8. Southern Presbyterian

    Southern Presbyterian Moderator Staff Member

    If one were to leave out (or seriously truncate the amount used) these ingredients, would you still consider the result to be chili?
     
  9. Southern Presbyterian

    Southern Presbyterian Moderator Staff Member

    That's good to know, as I'm not a pepper connoisseur. And you are right about the chili powder.

    The reason that I asked is that I'm thinking of making this with some modifications for those of us who the Lord has not graced with the ability to tolerate very hot/spicy foods, and I didn't want to bill it as "Josh's Famous Venison Chili" if you would not consider the result to be chili. :)
     
  10. Southern Presbyterian

    Southern Presbyterian Moderator Staff Member

    Then you are in deed a fire breathing Presbyterian! :)
     
  11. PuritanCovenanter

    PuritanCovenanter Moderator Staff Member

    :flamingscot:
     
  12. Curt

    Curt Puritan Board Graduate

    In deference to the Czech culture, I added one of their favorite vegetables to my chili - cabbage!
     
  13. Curt

    Curt Puritan Board Graduate

    Hip, hip, ...
     
  14. SueS

    SueS Puritan Board Freshman

    I made the venison chili this weekend, minus most of the heat (I value my tonsils!) and my husband said it was the best chili I ever made. Then, I told him about the beer - his eyes got huge - "Not my GUINNESS!!!!" Well, what was I to do - we didn't have any cheap beer - LOL!! Anyway, thanks for the great recipe!
     
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