-

Status
Not open for further replies.
You know, that almost looks like a casserole my wife makes....if it's even half as good, it's a treat!!!
 
Thanks for sharing this recipe, Joshua. I am looking forward to preparing it for some of my friends in my Campus Ministry when we have fellowship dinners. Your taco soup was a big hit last time!
 
Well Joshua, I am having some trouble. I have done the list of ingredients but you can see what keeps happening.

The different voices stand for:
Reader
Congregation
[small subsection of congregation]
{the disembodied voice of Joshua, floating over the congregation}
ALL

(I envision them reverberating back and forth with a sort of atonal, expressionless, albeit slightly nasal, quality.)

Assemble Tortilla Chips, Shredded Cheese, 1 Package of Taco Seasoning

Salsa, Bell Pepper

Dice Pepper and 2 to 3 jalepenos

[Omit jalepenos]

Open 1 Can of Ro-tel, 1 Can Ranch Style Beans, 1 Can Cream of Mushroom Soup

[Omit Rotel]

{Do Not Omit Rotel. It is the lifeblood of every recipe I have ever posted . . .}

Have on hand 2 to 2.5 pounds of Ground Beef or Turkey

{Or three to three and a third pounds of Rat Brains . . .}

THIS IS THE ASSEMBLY OF THE INGREDIENTS

{Garbunkle these ingrediments at peril of constrituating the cantiprops, necessorating the elidual prosmosis of the fanjibulators . . . }



You are getting out of hand.
 
Status
Not open for further replies.
Back
Top