Grymir
Puritan Board Graduate
Hi Y'all,
My wife and I are contemplating buying a side of beef. The lovely cow is grown locally and delivered to the processor. Anybody ever done this before? Does it taste better than the store stuff? Things to look out for?
Our brave cow would be a Angus/Hereford mix. We love our beef and would like to try this. It is alot of $$ to cough up at once, but we would have alot of delicious beef to eat. We don't eat out and enjoy our daily dinner together at HOME!!! My wife is an excellent cook. She can make spinach taste good! Sooo, we are looking into this and would like any input y'all could give us.
Thank you, and I was promised that it would be Barth-free beef.
My wife and I are contemplating buying a side of beef. The lovely cow is grown locally and delivered to the processor. Anybody ever done this before? Does it taste better than the store stuff? Things to look out for?
Our brave cow would be a Angus/Hereford mix. We love our beef and would like to try this. It is alot of $$ to cough up at once, but we would have alot of delicious beef to eat. We don't eat out and enjoy our daily dinner together at HOME!!! My wife is an excellent cook. She can make spinach taste good! Sooo, we are looking into this and would like any input y'all could give us.
Thank you, and I was promised that it would be Barth-free beef.