I caramelized some Vidalia onions with a little butter and set them on the back of my stove expecting to serve them with some beef for dinner. Well my husband came home late, and I had just finished eating my beef when I remembered the onions.
With a few slices of cornbread left over, I had an inspiration: I sliced open a wedge of the cornbread and spread the onions on top. Wow! This is a great combination and couldn't be easier.
Just make a southern cornbread in a griddle, and caramelize some Vidalia onions in butter. (Most cookbooks give the process -- slightly brown the onions over medium/high heat, then turn down very low and cover; cook until translucent.)
I'll do this as a dish onto itself in the future.
With a few slices of cornbread left over, I had an inspiration: I sliced open a wedge of the cornbread and spread the onions on top. Wow! This is a great combination and couldn't be easier.
Just make a southern cornbread in a griddle, and caramelize some Vidalia onions in butter. (Most cookbooks give the process -- slightly brown the onions over medium/high heat, then turn down very low and cover; cook until translucent.)
I'll do this as a dish onto itself in the future.
