***Another Delicious Winter Soup***

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Kim G

Puritan Board Junior
Josh's recipe reminded me of one that I make when I'm in a hurry, and everyone always loves it. I got it from my mother-in-law.

Combine:

2 cans baked beans
1 can kidney beans
1 can white beans
1 can string green beans
1 can diced stewed tomatoes
1 package of little smokies

As long as it has the little smokies, green beans, tomatoes, and baked beans, you can add any of your other favorite beans, and it's always delicious. I once fed nearly thirty people for under twenty dollars by making two crockpots full of this soup and serving it with corn chips.
 
I make a soup similar to that. I take at least 3 kinds of beans and sausage. My base is V8. I serve it with cornbread crackers.
 
Kim, I love bean soups, but they don't love me! Decorum prevents me from further comment.
 
Any way to make the recipe low-salt? Does anyone have a low-salt recipe for something like this?
 
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