turmeric
Megerator
Well, my saffron is getting rained out, but we need the rain and it is November, so what can I say? Two good things; at least the bulbs turned out to be viable, and they haven’t budded yet, so all may not be lost…
Meanwhile, I pursue my craziness indoors; to wit, trying to make a new flavor of chip. We don’t have an Eastern European version yet, so I tried to make Hungarian Mushroom chips. Unfortunately, I tried to make them out of parsnips! FYI, don’t overcook these in the interests of easy peeling, they won’t slice! However, I got a few thin slices to fry and shook my flavoring on them.
The flavoring:
porcini mushroom powder from the local farmers’ market
paprika,
dill weed,
a little Malden salt,
some garlic powder
powdered buttermilk?
Question, now what do I do with the powdered buttermilk?
Meanwhile, I pursue my craziness indoors; to wit, trying to make a new flavor of chip. We don’t have an Eastern European version yet, so I tried to make Hungarian Mushroom chips. Unfortunately, I tried to make them out of parsnips! FYI, don’t overcook these in the interests of easy peeling, they won’t slice! However, I got a few thin slices to fry and shook my flavoring on them.
The flavoring:
porcini mushroom powder from the local farmers’ market
paprika,
dill weed,
a little Malden salt,
some garlic powder
powdered buttermilk?
Question, now what do I do with the powdered buttermilk?