Anyone like their eggs like this?

Discussion in 'The Iron Chef' started by Scott Bushey, Jan 27, 2007.

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  1. Semper Fidelis

    Semper Fidelis 2 Timothy 2:24-25 Staff Member

    It's been forever since I had eggs like that. My Mom used to make us eggs like that when we were kids. I used to really like them. She used to make poached eggs too and I haven't eaten them like that in years.
     
  2. Scott Bushey

    Scott Bushey Puritan Board Doctor

    I love poached on toast!
     
  3. lv1nothr

    lv1nothr Puritan Board Freshman

    :up: Hmmm...Yummy. And I have those very cups! Funny enough, soft boiled eggs remind me of my childhood in Sicily. So strange what can trigger a memory eh? ;)
    Need some buttered toasted Italian bread to dip into it. :D

    Buon' Appetitto :coffee:
     
  4. AV1611

    AV1611 Puritan Board Senior

    Better still on burned cheese on toast...making me hungry just thinking about it.
     
  5. Scott Bushey

    Scott Bushey Puritan Board Doctor

    Richard,
    It sounds yummy. I will have to remember that.
     
  6. AV1611

    AV1611 Puritan Board Senior

    Oh it is...make sure you use mature chedar cheese.
     
  7. Jeff_Bartel

    Jeff_Bartel Puritan Board Graduate

    "Give it to us RAW...and wiggling!..."

    I like my eggs over-easy, w/salt & pepper. Then you can sop up the yolk with your toast. Ummmmmm!
     
  8. lv1nothr

    lv1nothr Puritan Board Freshman

    Let's not forget good ol' omellettes, I especially like mine made with left over veggies such as broccoli, asparagus, and even artichoke hearts...oh and yes, don't forget the cheese! ;)
    Ok...now I'm really hungry!! :D :coffee:
     
  9. Richard King

    Richard King Puritan Board Senior

    mixed in with grits

    or in a burrito

    or as huevos rancheros

    ---I just love eggs
     
  10. Herald

    Herald Administrator Staff Member

    No. I like eggs two ways...scrambled w/cheese and topped with ketchup or an omlette with mushrooms, onions and ham.
     
  11. jaybird0827

    jaybird0827 PuritanBoard Honor Roll

    That is our Sunday breakfast, with fruit and coffee cake.

    We have those same cups, too. We found a place near here that has them.

    It amazes me how hard those are to come by. Where I lived in Africa for 2 years they were "a dime a dozen", and also came in various shapes, colors and materials.
     
  12. blhowes

    blhowes Puritan Board Professor

    I'm with you all the way...

    ...up to this point where we may have to go our separate ways.

    My favorite is a soft-boiled egg, served on a toasted bagel with a layer of provolone cheese and cut-up sausage links, then topped with sharp cheese, melted for 20 seconds in the microwave...yum, yum.
     
  13. Ivan

    Ivan Pastor

    Wow, Bob, you got it down to an art! Sounds great.
     
  14. gwine

    gwine Puritan Board Sophomore

    And tomatoes and onions and bell peppers and . . .

    As for the OP, I cannot bring myself to eat an egg that is still moving, although I did try putting an egg in a beer. Didn't impress me at all.
     
  15. Ivan

    Ivan Pastor

    I watched my Uncle do that when I was a kid...I was impressed...I thought it was funny! :rofl:

    My Uncle is a nut!...and a Missouri Synod Lutheran!!
     
  16. MrMerlin777

    MrMerlin777 Puritan Board Post-Graduate

    One of my favorites in the Sushi restaurant is quail egg.

    Sluurrpp.... YUMMY.....!
     
  17. SpiritAndTruth

    SpiritAndTruth Puritan Board Freshman

    Scott:

    I want that egg (and all the cholesteral that comes with it), but what I REALLY want is that cigar in your avatar!!!!!!!!!!

    Alex
     
  18. govols

    govols Puritan Board Junior

    Like to see someone do that with Hummingbird eggs!

    Sunny side up for me, with a scattered, smothered, covered and topped set of hash browns.
     
  19. LadyFlynt

    LadyFlynt Puritan Board Doctor

    I have never had a poached egg. My stepfather wouldn't allow it...claimed it was unsafe to eat. But then, we always licked the cake batter off of the beaters. Go figure.

    Grace, you will have to introduce me to this delicacy.
     
  20. SemperWife

    SemperWife Puritan Board Freshman

    I too am with you (almost)

    Scrambled w/cheese.....YUMMMMMMMM!:D Ketchup......:eek:

    The omlette sounds yummy so long as everything is cut up fine. I don't like large chunks of onions or mushrooms. I think its a texture thing.
     
  21. NaphtaliPress

    NaphtaliPress Administrator Staff Member

  22. MrMerlin777

    MrMerlin777 Puritan Board Post-Graduate

    Ome Rice

    [​IMG]

    How about having your eggs this way?
     
  23. NaphtaliPress

    NaphtaliPress Administrator Staff Member

    Does anyone north of the mason dixon line eat huevos rancheros? My mother is convinced no one east of El Paso knows how to make an enchilada. I tend to agree. When we would go out to New Mexico we'd stop in at La Posta and get real enchiladas, stacked like pancakes, and if you like, with a fried egg on top. And red sauce you can't get in run of the mill TexMex. Longtime since I've had that. Mmmh. Anyone know if you can get a flat enchilada in Dallas?:)
     
  24. LadyFlynt

    LadyFlynt Puritan Board Doctor

    Okay! I could gain weight on this and feel good about it!!!

     
  25. MrMerlin777

    MrMerlin777 Puritan Board Post-Graduate


    Ome rice is one of the Jacobs Family favorites we brought back from 6 years living in Japan.

    As a matter of fact. When I get off from work I'm going to go home and make some tonight.

    Yummy.
     
  26. toddpedlar

    toddpedlar Iron Dramatist Staff Member

    That's the way, uh huh, uh huh, I LIKE IT (uh huh, uh huh)!
     
  27. MrMerlin777

    MrMerlin777 Puritan Board Post-Graduate

    :lol:

    Hey good imitation of KC there!;)
     
  28. toddpedlar

    toddpedlar Iron Dramatist Staff Member

    unfortunately hinting at the era in which I grew up (complete with goldenrod and lime-green striped pants and big yellow-framed sunglasses...)
     
  29. Augusta

    Augusta Puritan Board Doctor

    I love soft boiled in a cup. My favorite has to be poached egg on toast with a slice of ham and hollandaise sauce. Especially since I got a hold of a blender hollandaise sauce recipe. Perfect hollandaise in about 3 mins. Creamy and wonderful. Anybody want the recipe? [​IMG]
     
    Last edited: Mar 16, 2007
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