jwright82
Puritan Board Post-Graduate
I kind of created this really good roasted potatoes recipe that I wanted to share.
Take your potatoes and cube them. Than sprinkle herbs and salt and pepper and whatever you like. Put in a pan or whatever and drizzle over them with olive oil. Bake at 475 for until they are crispy on outside but nice and soft and mushy on inside.
Next take red wine about 2 parts to 1 part balsimic viniger and drip some liquid smoke all into a sauce pan. Reduce down to a glaze and drizzle over potatoes. The combination of flavors is, in my opinion at least, incredible. I hope everyone enjoys and I apologize to those who don't.
Take your potatoes and cube them. Than sprinkle herbs and salt and pepper and whatever you like. Put in a pan or whatever and drizzle over them with olive oil. Bake at 475 for until they are crispy on outside but nice and soft and mushy on inside.
Next take red wine about 2 parts to 1 part balsimic viniger and drip some liquid smoke all into a sauce pan. Reduce down to a glaze and drizzle over potatoes. The combination of flavors is, in my opinion at least, incredible. I hope everyone enjoys and I apologize to those who don't.