Notthemama1984
Puritan Board Post-Graduate
I just made this cheesecake. It is pretty good.
1.5 cup vanilla wafer crumbs
.5 cup melted butter
1/3 cup strawberry preserve
2lb. cream cheese
1/2 cup freshly grated Cheddar Cheese
1.5 cup sugar
1 tsp. vanilla
4 eggs
2 egg yolks
1/4c. heavy cream
1/4 cup Shiner Beer
Combine the wafer crumbs and melted butter. Press them into the bottom and around the sides of a 9.5 inch springform pan; spread the preserves over the crumb crust. Beat the cream cheese until soft; add the grated Cheddar cheese. Gradually stir in the sugar and vanilla; beat in the eggs and egg yolks, one at a time. Continue beating until very smooth. Now fold in the cream and beer; pour the mixture into the prepared pan. Bake in a a 300 degree oven for about 1.5 hrs. or until set. Turn off the oven and, with the oven door ajar, allow cake to remain inside for another 30 minutes. Cool on a rack. Chill before serving.
1.5 cup vanilla wafer crumbs
.5 cup melted butter
1/3 cup strawberry preserve
2lb. cream cheese
1/2 cup freshly grated Cheddar Cheese
1.5 cup sugar
1 tsp. vanilla
4 eggs
2 egg yolks
1/4c. heavy cream
1/4 cup Shiner Beer
Combine the wafer crumbs and melted butter. Press them into the bottom and around the sides of a 9.5 inch springform pan; spread the preserves over the crumb crust. Beat the cream cheese until soft; add the grated Cheddar cheese. Gradually stir in the sugar and vanilla; beat in the eggs and egg yolks, one at a time. Continue beating until very smooth. Now fold in the cream and beer; pour the mixture into the prepared pan. Bake in a a 300 degree oven for about 1.5 hrs. or until set. Turn off the oven and, with the oven door ajar, allow cake to remain inside for another 30 minutes. Cool on a rack. Chill before serving.