I am an unabashed equal opportunity carnivore, so it's all good to me. But as a native, fifth-generation Texan, brisket, potato salad, slaw, beans with pickles and onions on the side is my soul BBQ. Add a jalapeno and you're close enough to complete joy on a plate for me. It makes me think of San Jacinto, Hood's Texas Brigade, Texas Swing, ranches as far as the eye can see and low taxes. What could be better?