(^^)Regin
Puritan Board Freshman
5 lbs of chicken (what ever part you prefer)
1 cup of soy
1 cup of vinegar (fruit vinegars are my preference - like apple vinegar)
Garlic
Pepper
Sugar
- crush/chop the garlic (your preferences on the amount you can go as high as 1 whole clover)
- mix the chicken, soy, vinegar, garlic and peper
- it is best to leave it at the fridge to marinade (but if your hungry who cares!)
- cook it to low heat until the sauce evaporates to a sticky oily sauce
- 5 minutes before turning off the fire put a dash of sugar to add sweetness (if you put too much then its now Japanese Chicken Teriyaki)
Dont forget to cook your rice!
rice alternative (you can use largely chopped potatoes and include them in the mixture before marinading it.
.... now I'm hungry