Crockpot Chicken and Mushrooms

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Southern Presbyterian

Puritan Board Doctor
I've been having to do a lot of the cooking lately and being one who doesn't particularly like to follow recipes I tend to make things up as I go. I also take lots of short cuts (i.e. there are not a lot of what would be called "fresh ingredients" in my cooking). I have about a 95% success rate, and most of my creations meet with favorable reviews from the family. Anyway, I came up with the following recipe this past Saturday, which I presented to rave reviews at our Fellowship Meal yesterday.

1 1/2 bags of Banquet frozen boneless chicken breast tenders (or as many as will fit in your crockpot)
3 - 7oz. jars of whole button mushrooms (drained)
1 packet of French's chicken roast seasoning
1 cup of a decent white wine
3 heaping table spoons of Homemade Gourmet's BLT Seasoning
1 stick of butter (real butter)

Combine in your crockpot and cook on Low setting overnight (8-10 hours).
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Puritan Board Graduate
That sounds really good. I love just about anything with mushrooms. Do you happen to have any good soup recipes for the crockpot?


Staff member
James, maybe we can get you on the Food Network. We can call your show "What a Crock!" or "Everyday Puritan."
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