DeoOpt
Puritan Board Freshman
I started out as a prep cook when I was 16 years old and over time graduated to chef d'oeuvre.So I have grown accustomed to many a dish, from French food, Chineese, Italian, Greek, Russian, Japanese, Indonesian, and most recently Philippino food. I like all the food fom those diferant places but I must admit my all time favorite is the pan pacific foods. I mostly like the Indonesian food like Gado-Gado and nasi goreng, pepes tahu, soto ayam, and Chicken or beef sate w/ penut sauce. as for Greek food I like the Lamb scara, moussaka, pastitsio. and the Philippino food is also Masarap, like- kare-kare, pancet, palabook, adobo. So, yes I love to cook and sample the dishes..