Deer Beer Stew

Discussion in 'The Iron Chef' started by Joshua, Sep 23, 2017.

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  1. Joshua

    Joshua Administrator Staff Member

    I smoked a pan of jalepeno-bacon cornbread, so I needed somethin' with which to mix it. I figgered I'd make Deer Beer Stew, then.

    First, ya wanna chop up some Onyones & jalapenos, then sautee that & carrots in some bacon fat & butter.
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    Next, you'll put all that with some chopped tators into your crock pot.
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    Brown yer meat. I have deer steak and ground beef/pork here.
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    Finally, add yer meat, along with some beer, and beef stock in to your crock pot. Let her cook (I let her go all night on low).
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    It never hurts to smoke or bake some cornbread.
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  2. hammondjones

    hammondjones Puritan Board Sophomore

    Of course it would be a session beer.
     
  3. Joshua

    Joshua Administrator Staff Member

    I only discovered this one earlier this Spring. After having run the gamut (mostly) of stouts, porters, IPAs, etc., this little lager has since become my favorite beer.
     
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