Richard King
Puritan Board Senior
I am notorious for experimental mixing of things to eat...or to put it in one of my son's words..."messing up perfectly good recipes".
so every once in a while if I get lucky I will share it, though it is NOT true chef stuff. More like a guy who likes to eat coming up with yet one more thing to eat.
I am trying to put flax seeds in different things.
Because of the omega oils that are supposed to be healthy.
Today while making pancakes I thought why not dump a few flax seeds in this batch of pancake batter...THEN I thought I wonder how this would be if I put a little apple butter in with the batter before I throw it on the griddle.
I did and surprisingly it was so good that even my son the critic begged for more.
Later I added today a few flax seeds into a bowl of grits and liked it. But don't tell the Draught Horse. He is a purist I suspect.
so every once in a while if I get lucky I will share it, though it is NOT true chef stuff. More like a guy who likes to eat coming up with yet one more thing to eat.
I am trying to put flax seeds in different things.
Because of the omega oils that are supposed to be healthy.
Today while making pancakes I thought why not dump a few flax seeds in this batch of pancake batter...THEN I thought I wonder how this would be if I put a little apple butter in with the batter before I throw it on the griddle.
I did and surprisingly it was so good that even my son the critic begged for more.
Later I added today a few flax seeds into a bowl of grits and liked it. But don't tell the Draught Horse. He is a purist I suspect.