SolaScriptura
Puritanboard Brimstone
I've just started the water on the stove... I'm putting together my brine for the turkey.
I've got the cornbread in the oven so that we can have it on hand for the cornbread stuffing. Oh yeah. I'm putting sweet Italian sausage in it this year. Anyone have a particularly good cornbread stuffing recipe?
I'm also going to try out Todd's bourbon based marinade for a pork loin. (I was running low on Woodford Reserve so it gave me a good excuse to buy a new bottle today... Thanks, Todd!) Anyway, I'll give feedback on it after I eat it.
I've got the cornbread in the oven so that we can have it on hand for the cornbread stuffing. Oh yeah. I'm putting sweet Italian sausage in it this year. Anyone have a particularly good cornbread stuffing recipe?
I'm also going to try out Todd's bourbon based marinade for a pork loin. (I was running low on Woodford Reserve so it gave me a good excuse to buy a new bottle today... Thanks, Todd!) Anyway, I'll give feedback on it after I eat it.