toddpedlar
Iron Dramatist
Dinner last night at a faculty event at one of our local restaurants:
Rogue Dead Guy Ale on tap while we wait; Australian Shiraz with dinner
Buffalo shrimp appetizers (buffalo wing sauce, breaded, with obligatory bleu cheese dipping)
Soup of the day: spicy sole & crab stew
Grilled bison tenderloin (medium rare of course) with port wine & mushroom demi-glaze, baby arugula and horseradish smashed potatoes. Asparagus & carrots on the side
Creme brule + espresso for dessert.
Rogue Dead Guy Ale on tap while we wait; Australian Shiraz with dinner
Buffalo shrimp appetizers (buffalo wing sauce, breaded, with obligatory bleu cheese dipping)
Soup of the day: spicy sole & crab stew
Grilled bison tenderloin (medium rare of course) with port wine & mushroom demi-glaze, baby arugula and horseradish smashed potatoes. Asparagus & carrots on the side
Creme brule + espresso for dessert.