Fly Caster
Puritan Board Sophomore
It's that time of the year-- days longer, weather warmer...time to fire up the ol' grill. Throw in a couple of cold beverages and things can get interesting...
Anyhoo, I'm looking to kick it up a notch this year-- something beyond the ordinary fare of steaks, burgers and chicken strips.
Any preferences or tips? Stick with gas, upgrade to charcoal or try something more exotic (buffalo chips, maybe?)?
Any great secrets to share?
Anyhoo, I'm looking to kick it up a notch this year-- something beyond the ordinary fare of steaks, burgers and chicken strips.
Any preferences or tips? Stick with gas, upgrade to charcoal or try something more exotic (buffalo chips, maybe?)?
Any great secrets to share?