Just a picture of the sausages I am having for lunch for no particular reason whatsoever.

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Pilgrim

Puritan Board Doctor
For no reason whatsoever LOL.

California made "Louisiana sausage" is about like BBQ sauce made in NYC. But I don't suppose that Savoie's, Richard's, or Manda is readily available in Cali.

Mmmm this is making me hungry.
 
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Seeking_Thy_Kingdom

Puritan Board Freshman
For no reason whatsoever LOL.

California made "Louisiana sausage" is about like BBQ sauce made in NYC. But I don't suppose that Savoie's, Richard's, or Manda is readily available in Cali.

Mmmm this is making me hungry.
Probably not, even though these are not bad after you make them in a good amount of butter.
My smoking skills are probably as good as they are going to get here in Cali, hopefully one day I can make a meat pilgrimage through the South.
 

Edward

Puritanboard Commissioner
Made in California? You probably have to add your own nitrites to them.

Speaking of food, Maggi seasoning can be a good source of supplemental gluten for your diet (as well as supplying needed sodium).
 

Stephen L Smith

Moderator
Staff member
What can I say as a former baptist now Presbyterian!
Well I was thinking of moving from a Baptist theology to a Dutch Reformed theology, but I need to eat healthy because of health issues :) I can say I LOVE KFC though but need to practice self-denial :)
 

Jake

Puritan Board Junior
Whoops, I realized I accidentally had fish for lunch today. I'll make up for it with some meat-filled chili for dinner. :cheers:
 
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