First attempt at a brisket on my Weber Kettle. Was not able to maintain consistent temps on respective ends of the brisky. I will use the snake method next time. All of the bark was excellent. Much of the point was great. But most of the flat was dryer than I care for. I got lemons, so I made lemonade and chopped the brisky up for sammiches. I also added some to my green beans cookin'.