How do you feel about haggis? You probably know that authentic haggis cannot be imported into the USA because the FDA has ruled it “not fit for human consumption “. What one man finds repulsive another man finds delightsome. Personally I’d leave the blood pudding and haggis and go for those ocean insects called lobster, with drawn butter of course.
Full English Breakfast?I want to show you a picture of what some of us eat. It looks weird and that orange liquid is from oranges. It's a fruit.
Pancakes with maple syrup are still my favourite thing. Nothing beats a good Canadian breakfast.I want to show you a picture of what some of us eat. It looks weird and that orange liquid is from oranges. It's a fruit.
Have you ever tried Korean rice cake (떡)? It comes in countless varieties. In my opinion it's wonderful, but apparently not many Westerners like the chewiness.
De gustibus non est disputandum.There is a general equity in the law, however. If you find the notion of eating blood sausage disgusting don't eat it. Disgust is a very helpful emotion: there is nothing inherently irrational in it. The command against eating it in Acts 15 did stick out to me when reading through Acts recently. What is lost if we abstain from eating it? It's quite interesting how much writing has been produced defending the right to eat blood. Perhaps because of that niggling voice of conscience suggesting we shouldn't? What about drinking blood? Any of the blood eaters imbibe a nice glass of blood on a regular basis?
The notion of eating most so-called seafood is nauseating to me. Shrimp, mussels, crab, lobster: these are the insects of the sea. Fins and scales seems a good guide in this area.
The diet of Israel was a healthy one. You wouldn't lose anything by sticking to it. Just don't make it a matter of dogma. I don't consciously follow it. I was brought up on a Western diet and was never fond of seafood, even regular fish until I was a teenager. I have always been a fan of pork though
Much of the diet of the East and Third World is frankly repulsive not to mention undignified for man to partake in. I think there is much to commend abstaining from a lot of what is called food in the world- morally and health-wise.
Gee, you look like a normal enough guy, but pig face and chicken intestines? Just joking. I enjoyed reading your culinary adventures blog entry. And it really is wonderful that they eat all but the feathers.
Perhaps I'm not civilized, then!
That likely depends on the civilization.
Completely agree. I can't imagine why anyone would eat such foods like salad. Raw food? What kind of barbarians are we? Cantonese food is where it's at.
I’ve never heard of it so I googled it and it looks amazingly good. On the other hand our equivalent to BP seems to be scrapple, also savory, fried, and served with pancakes and syrup. There’s even a national scrapple day.
Mark 7:19 ... last part: "(In saying this, Jesus declared all foods clean.)"
Careful. There are New Zealanders on the Board
It is one of the greatest New Zealand inventions. And very delicious
Our contention is that Australians stole our recipe
It is one of the greatest New Zealand inventions. And very delicious
As you said in Post 54 "by what standard"?
As you said in Post 54 "by what standard"?
Can you prove that? It certainly at the time was considered a food by the culture (Roman civilization).
