Pan Roasted Chicken & Roasted Veggies

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NaphtaliPress

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Felt like cooking last night. Pan seared chicken breasts (bone in) with riblets separated (brine first for 30 minutes). 5 minutes or so skin side, 3 or so flip side. Flip back to skin side down and finish in 450 oven for 22 or so minutes till correct doneness. Remove chicken, some of the fat, and tossed in and roasted veggies at 500. Potatoes, carrots, turnips, celery (trying for flavor) 30 minutes, and mushrooms add half way through. Pan sauce with some medium dry sherry and skim milk (cream if not for the dieting; ha).
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