turmeric
Megerator
Plenary Indulgence Bars
Adapted from Green and Black’s Chocolate Recipes: Unwrapped - From the Cacao Pod to Muffins, Mousses and Moles
• 1/3c unsalted butter
• 1/3c dark chocolate (minimum 60%, broken into pieces)
• 2 large eggs
• 3/4 c granulated sugar
• 1 tablespoon vanilla extract
• 1 c plain flour
• 1 teaspoon salt
• ½ c of dried cherries soaked in Frangelico liqueur
• ½ c pecan pieces.
Grease a roasting or baking tray.
In a bowl (placed on top of a pot of boiling water) melt the butter and chocolate together until thick and creamy
Meanwhile beat together sugar, eggs and vanilla extract until thick and creamy. The mixture should easily coat the back of a spoon.
Once the butter-chocolate mixture has melted, remove from stove and beat into the egg mixture
Sift the flour and salt together, and add to the wet ingredients. Mix until mixture is well combined.
Add dried(soaked) cherries and pecans and fold into the brownie mixture.
Pour mixture into the tray and bake for 20 - 30 minutes at 180C
Once finished baking, allow to cool. Turn over and cut into rectangular slices. Serve with fruit, ice cream, custard or cream. Enjoy!
Just a caveat: I converted this recipe from the metric system, not sure of my math. I double-checked with a recipe from Betty Crocker, as some of the amounts sounded pretty wild! I'm going to try this out maybe tomorrow, so they'll be ready by Sunday.
Adapted from Green and Black’s Chocolate Recipes: Unwrapped - From the Cacao Pod to Muffins, Mousses and Moles
• 1/3c unsalted butter
• 1/3c dark chocolate (minimum 60%, broken into pieces)
• 2 large eggs
• 3/4 c granulated sugar
• 1 tablespoon vanilla extract
• 1 c plain flour
• 1 teaspoon salt
• ½ c of dried cherries soaked in Frangelico liqueur
• ½ c pecan pieces.
Grease a roasting or baking tray.
In a bowl (placed on top of a pot of boiling water) melt the butter and chocolate together until thick and creamy
Meanwhile beat together sugar, eggs and vanilla extract until thick and creamy. The mixture should easily coat the back of a spoon.
Once the butter-chocolate mixture has melted, remove from stove and beat into the egg mixture
Sift the flour and salt together, and add to the wet ingredients. Mix until mixture is well combined.
Add dried(soaked) cherries and pecans and fold into the brownie mixture.
Pour mixture into the tray and bake for 20 - 30 minutes at 180C
Once finished baking, allow to cool. Turn over and cut into rectangular slices. Serve with fruit, ice cream, custard or cream. Enjoy!
Just a caveat: I converted this recipe from the metric system, not sure of my math. I double-checked with a recipe from Betty Crocker, as some of the amounts sounded pretty wild! I'm going to try this out maybe tomorrow, so they'll be ready by Sunday.
