Seeking jalapeño popper recipes

Discussion in 'The Iron Chef' started by SolaScriptura, Dec 25, 2017.

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  1. SolaScriptura

    SolaScriptura Puritan Board Doctor

    For Christmas I received a jalapeño corer, as well as the stand/cooking rack in which to cook them upright.

    Stuffed jalapeños are wonderful… But I’d like to try my hand at breading and frying them. So I am soliciting jalapeño popper recipes from my PB brethren... Let’s share our best recipes for these delectable appetizers!
  2. Edward

    Edward Puritan Board Doctor

    I would point you in Joshua's general direction.
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  3. OPC'n

    OPC'n Puritan Board Doctor

  4. Romans922

    Romans922 Puritan Board Professor

    Poppers? I’ve always cut in half, cored, fill with creame cheese, wrap in bacon, secure bacon with toothpick, bake at 250 until bacon is how you like it. Interested in hearing about frying poppers...
  5. SolaScriptura

    SolaScriptura Puritan Board Doctor

    Yeah, that's what I've always done as well.
  6. Edm

    Edm Puritan Board Freshman

    Not what you are seeking...but... I spent years eating Jalapeño poppers, and all sorts of greasy foods. Well, all that grease gets to you and I have to deal with the reflux now. wife was making grilled cheese sandwiches in an iron skillet one day for the kids and I decided I needed slices home grown jalapeños on mine add some bacon and To me it tasted like a popper without the grease. That's how I make grilled cheese now.
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