Smoked Poblano & Serrano Chili

Discussion in 'The Iron Chef' started by Joshua, Aug 26, 2017.

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  1. Joshua

    Joshua Administrator Staff Member

    Well, I'm making my second attempt at smoked chile chili today. Poblanos & Serranos, Diced tomatoes, seasonings, and meat.

    Sorry, but the entity of "sports" does not have a monopoly on the word preseason. 5lb mix of ground beef and stew meat. Chili powder, cumin, salt, pepper, paprika.

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    And, while we're at it, let's get some bacon fat drippin' all over.

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    Put it all on the grill. Got some Poblanos and Serranos.

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    A little bit in, let's add some diced tomatoes.

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  2. Edward

    Edward Puritan Board Doctor

    T'ain't chilli 'out onyons.
     
  3. Joshua

    Joshua Administrator Staff Member

    It can be. It can be so without mators, too. Chile con Carne. Peppers with Meat. ;) I don't mind it with onions, but I'm foregoing this time around. Experimentin'.
     
  4. Joshua

    Joshua Administrator Staff Member

    Ready to take 'em off and prep for slow cooker.
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    Puree the peppers in a food processor, add some tomato sauce for moisture.
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    Add everything into slow cooker, and add some moisture (I added Beer, but beef stock, chicken, or water would be fine).
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    Add more paprika, cumin, chili powder, and salt. Mix well, and we'll leave it in the crock pot to meld together. Will check the moisture in a few hours.
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