So I may not have charcoal grill on my current abode's balcony, and I have really been missin' being able to cook smoked meats (brisket, pork butt, etc.). But I got this new thingamajig that holds wood pellets in a cylindrical apparatus, and can act as a smoke box. Yesterday, I smoked some ribs on the grill for a couple of hours, and finished them under the broiler in the oven. They turned out purdy good, although nothing matches lump charcoal and hickory chunks on a proper smoker.