Since I am utterly incapable of relaying or summarizing this recipe, I will simply say: make your baked mac and cheese, which is already wonderful, with a strong mix of pepper-jack cheese in the mixture you heat in the pan.
The little kick of flavor is not overpowering, but it complements the smooth creaminess of the final product perfectly. I thought I loved baked macaroni and cheese in the first place, but now I won't have it any other way!
If anybody is that interested, I could have my wife post the full recipe later. Now, she's at some girls-night-in with the wives in her Sunday School, and I'm stuck at home still drooling over a dish she made a week ago, lamenting the lack of leftovers. Even though I'm the cause of the lack of leftovers
The little kick of flavor is not overpowering, but it complements the smooth creaminess of the final product perfectly. I thought I loved baked macaroni and cheese in the first place, but now I won't have it any other way!
If anybody is that interested, I could have my wife post the full recipe later. Now, she's at some girls-night-in with the wives in her Sunday School, and I'm stuck at home still drooling over a dish she made a week ago, lamenting the lack of leftovers. Even though I'm the cause of the lack of leftovers