blhowes
Puritan Board Professor
Yesterday I went to a restaurant for lunch. It was a fancy restaurant, though the prices were average. I had a New York strip steak, and I couldn't believe how tender and tasty it was.
Today, as I was helping my wife clean the house, I saw the spacula we use when we cook out, which reminded me of the steak, and I thought "wouldn't it be great to be able to cook a steak on the grill that was as tender and tasty".
How do you think they got it so tender? Do you think its repeatable on the grill?
The tenderest steak you've cooked on the grill - what was your secret?
Today, as I was helping my wife clean the house, I saw the spacula we use when we cook out, which reminded me of the steak, and I thought "wouldn't it be great to be able to cook a steak on the grill that was as tender and tasty".
How do you think they got it so tender? Do you think its repeatable on the grill?
The tenderest steak you've cooked on the grill - what was your secret?
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