Thanksgiving menu items?

Discussion in 'The Iron Chef' started by toddpedlar, Nov 26, 2008.

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  1. Theoretical

    Theoretical Puritan Board Professor

    Smoked turkey
    Romaine+cherry tomato salad with a sherry mustard cream dressing
    Cornbread stuffing
    Twice baked potatoes
    Baked sweet potatoes
    "Deconstructed" non-traditional green bean casserole - where a portion of green beans is topped by the sauce, almonds and a bit of cheese, then broiled.
    A frozen cream cheese and cranberry "salad" that's difficult to describe but is tasty.
    Pumpkin custard with nutmeg and cinnamon whipped cream.
  2. LawrenceU

    LawrenceU Puritan Board Doctor

    Anybody else roast their turkey in a grocery bag?
  3. jwithnell

    jwithnell Moderator Staff Member

    Those jalapenos sound wonderful! I'll have to give them a try.

    I was too busy cooking and eating yesterday to notice this thread. The main things different from what others have mention is that I brine our turkey, then baste it in the oven. My husband always wants a cauliflower/Parmesan puree, and we have to have lots of different pies (I made pumpkin, pecan, apple and cherry all in butter crusts). Then we have the pies from breakfast the next day.
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