What about young Welsh salt marsh lamb? That’s one reason the EU does not want us to leave, because they can’t get enough of the lamb. One leg of Lamb pink in the centre, with new potatoes, small tender leeks, steamed cabbage and green garden peas, roast parsnips, and gravy made from some of fat from the cooking tin, but don’t forget it must have a dressing of fresh chopped garden mint and vinegar. And when the family or guests ask for bread at the end to dip in the gravy, you know that it’s a cracker! The gravy is known by the quality of the meat.
We’ve tried smoked turkey and fried turkey, and they’re great! However, for the complementary tastes that make up our family’s Thanksgiving meal, an oven roasted turkey works best. I love me some turkey! Gobble gobble!