christiana
Puritan Board Senior
CORN CHOWDER
Ingredients:
4-6 slices bacon, chopped
1 cup onion, chopped
2 cups peeled and diced potatoes
2 1/2 cups water
1/4 cup flour
1 tsp salt
1/4 tsp pepper
2 lbs frozen corn
3 1/2 cups heavy cream
1/2 tsp paprika
What to do:
Cook bacon until crisp in heavy saucepan. Add onions and saute until soft and slightly browned.
Add potatoes, 2 cups of the water, salt and pepper. cover and simmer for 15 minutes or until potatoes are soft.
Stir in corn, cream and paprika. In a cup or blender, mix flour and remaining cold water. Shake or blend until there are no lumps. Add flour mix to chowder and simmer for 5 minutes. Enjoy!! Serves 4
Ingredients:
4-6 slices bacon, chopped
1 cup onion, chopped
2 cups peeled and diced potatoes
2 1/2 cups water
1/4 cup flour
1 tsp salt
1/4 tsp pepper
2 lbs frozen corn
3 1/2 cups heavy cream
1/2 tsp paprika
What to do:
Cook bacon until crisp in heavy saucepan. Add onions and saute until soft and slightly browned.
Add potatoes, 2 cups of the water, salt and pepper. cover and simmer for 15 minutes or until potatoes are soft.
Stir in corn, cream and paprika. In a cup or blender, mix flour and remaining cold water. Shake or blend until there are no lumps. Add flour mix to chowder and simmer for 5 minutes. Enjoy!! Serves 4