What do you put on your cheese steak?

Discussion in 'The Iron Chef' started by Rich Koster, Nov 14, 2009.

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  1. Rich Koster

    Rich Koster Puritan Board Post-Graduate

    Other than the obvious (steak & cheese :doh:) what is your favorite combo?
     
  2. gene_mingo

    gene_mingo Puritan Board Junior

    onions
     
  3. MarieP

    MarieP Puritan Board Senior

    Steak, cheese, onions, green and red and yellow peppers, pepper jack cheese is great!
     
    Last edited: Nov 14, 2009
  4. Scottish Lass

    Scottish Lass Puritan Board Doctor

    peppers, onions, melted cheese
     
  5. jawyman

    jawyman Puritan Board Junior

    Here is the real deal.

    Cheese Steak Sandwich Recipe

    2 tablespoons vegetable oil
    2 medium onions, sliced as thin as possible and rings separated
    1/2 cup sliced mushrooms
    12 ounces chipped steak (thin sliced eye of round, rib eye, or sirloin tip roast)*
    Salt and coarsely ground black pepper
    Cheese Whiz or provolone cheese slices
    1 Italian, French or hoagie roll
    Dill pickle spears

    * Freeze steak before sliced. Slice it paper thin.

    In a large frying pan over high heat, add olive oil and heat so that a drop of water will sizzle when you drop it in the oil; lower heat to medium. Add onions and mushrooms, stir and cook until mushrooms darken and onions start to look transparent. Add steak slices and cook for 3 minutes or until meat lightly browns. Add salt and pepper to taste.

    Heap cooked meat mixture in a long pile across pan, Lay cheese slices over meat until melted. If using Cheese Whiz, melt in a double boiler or in the microwave.

    Slice bread lengthwise. Using a spatula, scoop meat mixture and cheese and lay on bread with cheese on top. If using melted Cheese Whiz, ladle it on top. slice sandwich into 2 or 4 pieces, and serve with a dill pickle.

    Makes 2 servings.
     
  6. Curt

    Curt Puritan Board Graduate

    Yes, please!
    Remember, I'm an invalid.
     
  7. Rich Koster

    Rich Koster Puritan Board Post-Graduate

    :drool: I also add a dash of Worcestershire while sauteing the onions
     
  8. Scott1

    Scott1 Puritan Board Doctor

    I had an official version at "Jim's" in Philadelphia.

    The bread was very, very thin, had much air in it, not much bulk. The meat serving medium large.

    I'm thinking there might be a better bread to serve these on- what are your favorites, and is the bread intended to be a significant part of the "cheesesteak?"
     
  9. Mushroom

    Mushroom Puritan Board Doctor

    Only provolone works with a cheesesteak. Sub roll. Fried onions (as above). Mushrooms possibly. Red and yellow peppers to taste. Deli mustard. Artery clogging delight!
     
  10. Reformed Thomist

    Reformed Thomist Puritan Board Sophomore

    Green peppers, onions, and BBQ sauce.
     
  11. jawyman

    jawyman Puritan Board Junior

    The Worcestershire would be an interesting flavour twist. Perhaps I'll try that. Thanks for the tip.
     
  12. Semper Fidelis

    Semper Fidelis 2 Timothy 2:24-25 Staff Member

  13. Kevin

    Kevin Puritan Board Doctor

    Pat IS the Cheese Steak King!
     
  14. Webservant

    Webservant Puritan Board Sophomore

    My teeth.
     
  15. Susanna

    Susanna Puritan Board Freshman

    feta & olives

    or

    chutney (blueberry & yellow peppers, maybe) or cranberry ... any kind of fruit

    or

    chickpeas & curry

    or

    marsala mushrooms, butter and lawry's season salt (yikes)
     
  16. Herald

    Herald Administrator Staff Member

    Steak
    Cheese Whiz
    Onions

    'dats it.
     
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