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I'm just a big fan of food in general, although mexican is my favorite. As a matter of fact, I think I could eat a good chimichanga (sp?) for breakfast. Unfortunately (or maybe by the grace of God) my favorite food doesn't always like me.
My second choice would be Cajun, also a regional American taste.
The rosbif of old England, but for breakfast, good Scots porridge
The rosbif of old England, but for breakfast, good Scots porridge
What exactly is porridge? Is that like oatmeal?
I'm just a big fan of food in general, although mexican is my favorite. As a matter of fact, I think I could eat a good chimichanga (sp?) for breakfast. Unfortunately (or maybe by the grace of God) my favorite food doesn't always like me.
Have you ever had breakfast enchiladas? I need to get the recipe from a sister at church... Eggs, sausage, hash browns, spices, wrapped in tortillas and covered in cheese. With salsa and sliced avocado. WOW!
Cochinita Pibil (achiote-marinated slow-roasted pork), chilaquiles and more authentic Mbexican dishes in general.
A close second is Indian and Thai curries.
My choice is:
x) all of the high calorie tasty stuff !!!!
Is this limited to what people get in America? My palate tells me that the Chinese food I get in Singapore trumps absolutely everything else available in the world
Is this limited to what people get in America? My palate tells me that the Chinese food I get in Singapore trumps absolutely everything else available in the world
Prove it sir. PM me for my address so you can mail me some.
the most hard-core is stoneground. Not sure why, except you find yourself chewing on the occasional chip of grit, which may be good for the moral fibre in some way.Tripel;781996 What exactly is porridge? Is that like oatmeal?[/QUOTE said:Yes, porridge is oatmeal. There are different types of oatmeal, steel cut, rolled, or crushed oats.
I'm surprised what exotic tastes so many of you Americans seem to have. I always thought you lived on T-bone steaks and hominy grits, with apple pie to follow