gene_mingo
Puritan Board Junior
I just fired up the smoker. I am going to smoke a 10lb beef brisket today. I have planned for 12 hours of cook time, but if needed I can keep it going 15. We are going to have BBQ for lunch tomorrow.
I dry rubbed the brisket last night.
Salt
Pepper
Onion powder
Garlic Powder
Paprika
Brown sugar
red pepper
Celery seed
I am using mesquite for the smoke. They grow like weeds around where I live. I am going to mop the brisket with apple juice.
I am also going to make some beans today for lunch tomorrow.
Yummy stuff.
I dry rubbed the brisket last night.
Salt
Pepper
Onion powder
Garlic Powder
Paprika
Brown sugar
red pepper
Celery seed
I am using mesquite for the smoke. They grow like weeds around where I live. I am going to mop the brisket with apple juice.
I am also going to make some beans today for lunch tomorrow.
Yummy stuff.