Banquet Pot Pie's

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Backwoods Presbyterian

Puritanboard Amanuensis
I Love 'em... Yummy...

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Now those are mighty fine.

However, I do actually prefer the local store brand. 45 cents each! It makes me wonder what actually goes in them, but I'm not going to ask too many questions. Same policy as hot dogs and sausage.

If these things could be prepared (correctly) in less than 30 minutes, I'd be a dead man. My saving grace is that usually I'm not that patient.
 
I don't wait the 35 minutes to bake them even though they are better that way. Usually when I eat one I'm hungry and don't want to wait so I microwave them. They aren't bad microwaved. But that certainly isn't the way for purists, I'm sure.
 
Bake one in the oven, place it on top of a pile of mashed potatoes, and you have a great family friendly meal!!!! yummy
 
You guys are awful. I'm having to watch the sodium, and you float these salt beasts before me. Tsk Tsk.
 
I don't wait the 35 minutes to bake them even though they are better that way. Usually when I eat one I'm hungry and don't want to wait so I microwave them. They aren't bad microwaved. But that certainly isn't the way for purists, I'm sure.

6 minutes in the microwave. A fast, reasonably tasty lunch and I'm on my way back to work. :up:
 
Aw man, Maria Callendar's is a heart attack on a plate! I'd rather eat something healthy, like a cream-filled donut :)
 
I've never been successful microwaving one of these. I used to wind up with cold spots.

That said I like pot pies but there needs to be more variety. I was thinking of making my own. That way i could use whatever filler i wanted. Lamb, duck, venison, etc!
 
Aw man, Maria Callendar's is a heart attack on a plate! I'd rather eat something healthy, like a cream-filled donut :)

Or like at the Minnesota State Fair. Choose:
Deep Fried Battered Cheese Curds

or...

Chocolate Covered Deep-Fried Thick Slab Bacon on a stick.
 
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