Cheese, Wonderful Cheese!

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Sharp Cheddar
Colby Jack
Baked Brie w/ cinnamon, brown sugar, and nutmeg (GREAT dessert)
Butterkase
Bleu Cheese
Feta Cheese
Applewood Smoked Cheddar
Asiago Cheese
GORGONZOLA CHEESE!!!!*
Mozzarella Cheese
Provolone Cheese
Romano Cheese
Lacy (Baby) Swiss Cheese (milder than straight swiss)
REAL Parmisan, not that power stuff in the can (nasty).
Pepper Jack (on certain sandwiches)

*Best cheese on pasta w. grilled chicken
 
Baked Brie, with Cranberrie sauce inside, wrapped with philo dough on the outside browned to Gooey Perfection in the oven! :drool:

oh and: Goat Cheese (soft), and Sheeps milk cheese. :banana:
 
The Legend of Roquefort

[ame=http://www.youtube.com/watch?v=fHIWuYtiYg8]YouTube - 2.4 The Legend of Roquefort[/ame]
 
cheesy.gif
This is the cheesiest thread... :drool:
 
Man,,,

I just love Cheese. We have a Cheese factory in Elnora, Indiana that I love to visit. The Graham Cheese Company. I can sample in there all day long.

I love Pepper cheeses, Colby Cheese, Mozzarella, Smoke flavored, etc. etc. etc.


Now I am hungry.
 
I'm a huge cheese lover. I'll put it on practically everything. I'll put parmesan cheese on spaghetti and then sprinkly shreded cheese on for added measure. I'll make chicken salad and then put shredded cheese in it.

What's funny is that just 30 minutes ago I made a sandwhich and had some deli White American. I love that fresh stuff. I'll eat as many slices by themselves in the process of making a sandwhich as I will put on the sandwhich itself.
 
Cheese Making in Italy

[ame=http://www.youtube.com/watch?v=QzgJ4xPxLwU&feature=related]YouTube - Cheese Making in Italy[/ame]
 
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