Weston Stoler
Puritan Board Sophomore
So when my pastor moved to Decatur, Alabama 2 years ago the lords supper consisted of some really nasty individual pizza crackers and grape juice. As soon as he got their he said this is what we are going to do, we are going to change the individual pizza crackers to loafs of bread and brake them before the congregation. That was the first thing he did. However he still has not made the move from grape juice to wine. We were the last dry county in Alabama (and I think in the united states) and just recently started selling alcohol on Sundays (after 12 AM lol) He says he is progressively trying to change the congregations out look on wine to a biblical perspective. What would your opinions be on how to handle this situation? Would you change it suddenly like the bread or gradually do it. Would you change it at all?