Mark Walter
Puritan Board Freshman
SOUTHERN CORNBREAD (for those "rebs" among us)
If you live in a region of the country where cornmeal is not readily available, get your fix at Lakeside Mills.
1.) Preheat oven to 425 degrees Farenheit. Lightly coat the inside of a cast iron pan (ideally 10-12" in diameter) with Crisco shortening. Insert uncovered pan in the oven to warm.
2.) Prepare mix. Combine the following...
3.) mix with a hand whisk
4.) remove heated pan from oven, pour in mix, and return pan uncovered to the oven, still at 425 degrees Farenheit
5.) bake ~20 minutes or until lightly browned
6.) IMPORTANTLY...serve with beans!!!
If you live in a region of the country where cornmeal is not readily available, get your fix at Lakeside Mills.
1.) Preheat oven to 425 degrees Farenheit. Lightly coat the inside of a cast iron pan (ideally 10-12" in diameter) with Crisco shortening. Insert uncovered pan in the oven to warm.
2.) Prepare mix. Combine the following...
- 2 cups self-rising cornmeal mix
- 1/4 cup vegetable oil
- 1 tsp. salt
- 1 large egg
- 1 and 1/4 cup of milk or buttermilk
3.) mix with a hand whisk
4.) remove heated pan from oven, pour in mix, and return pan uncovered to the oven, still at 425 degrees Farenheit
5.) bake ~20 minutes or until lightly browned
6.) IMPORTANTLY...serve with beans!!!