Southern Cornbread

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Mark Walter

Puritan Board Freshman
SOUTHERN CORNBREAD (for those "rebs" among us)

If you live in a region of the country where cornmeal is not readily available, get your fix at Lakeside Mills.

1.) Preheat oven to 425 degrees Farenheit. Lightly coat the inside of a cast iron pan (ideally 10-12" in diameter) with Crisco shortening. Insert uncovered pan in the oven to warm.

2.) Prepare mix. Combine the following...

  1. 2 cups self-rising cornmeal mix
  2. 1/4 cup vegetable oil
  3. 1 tsp. salt
  4. 1 large egg
  5. 1 and 1/4 cup of milk or buttermilk

3.) mix with a hand whisk

4.) remove heated pan from oven, pour in mix, and return pan uncovered to the oven, still at 425 degrees Farenheit

5.) bake ~20 minutes or until lightly browned

6.) IMPORTANTLY...serve with beans!!!
 
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