Can't Quit Smokin'

[Joshua]

It's a hard habit to kick, so I've just given up tryin'.

 

[SolaScriptura]

What'd ya use fer yer rub?

 

[Joshua]

What'd ya use fer yer rub?

SPG.

2 parts black pepper
1 part salt
3/4s a part garlic

 

[C. M. Sheffield]

I have a confession... I have a soft spot for smokers.

 

[Taylor]

Have you tried Smokaholics Anonymous?

 

[Joshua]

Her last cruise for the cook will be in a foil boat!

 

[reformed grit]

Is that a buffalo heart? Those are s'posed to be eaten raw.

 

[Joshua]

Is that a buffalo heart? Those are s'posed to be eaten raw.

High Shoulder of Swine, Texas style

 

[retroGRAD3]

Before I even clicked into this thread, I figured this is what it was going to be about. Looks like good meat! No need to quit this type of smoking.

 

[Joshua]

It turned out to be one of the best pork butts I’ve smoked thus far. This was it before resting, and you can see how well the fat rendered. Excellent bark, which made for great texture after pulling, and I made some vinegar finishing sauce that was right proper.

 

[GulfCoast Presbyterian]

I love bark............. So frustrated with my pellet grill that I thought was going to be grilling made easy.

 

[Joshua]

I love bark............. So frustrated with my pellet grill that I thought was going to be grilling made easy.

Takes all the fun out of it, too, if ya ask me.

 

[hammondjones]

Yeah... I must have reached "a certain age" because I have gained an interest in the smoking arts over the last 6 months or so.

Unrelatedly, I'm growing tobacco this year, too, but I guess that is a different forum.....