Not your cup of tea
Thank you, Edward; that's helpful. I was wondering about those two in particular, so it's good to have an opinion. I have been gravitating in searching towards the old fashioned ones myself. I think an approach less concerned with image than the modern one tends to be, and more concerned with the kind of knowledge my grandmother had about food, is probably going to give me a better ability to know how to make things even Ruben can enjoy eating with somewhat more flavor and nutrition and variety -- which is certainly the goal .