Cooking steak...

[Andres]

The more food you can eat raw, the better.

Salmonella disagrees with you.

 

[NaphtaliPress]

I don't have a grill but a pan seared prime NY strip (1.5" to 1.75" thick) finished in the oven to bring to good medium rare with a blue cheese/Gorgonzola cheese sauce or red wine reduction sauce is a very nice meal. If going the reduction sauce route, try pairing with four-cheese scalloped potatoes like this. Not for the every day but if entertaining or celebrating.

 

[SolaSaint]

I'm with Martin, I love Dale's sauce, soak a thick ribeye for about 1/2 hour and cookit medium well and MAN what a taste.

 

[InSlaveryToChrist]

The more food you can eat raw, the better.

Salmonella disagrees with you.

That's why I said "can."