So my wife said to me, "Why do I always have to cook dinner? Can't you take the initiative once in a while?" Yikes! So I set out to surprise her this evening. I took out a bag of chicken thighs -- about ten of them. I dipped them in an egg/milk combo, rolled them in flour and browned them till crispy in a pan of canola oil. They are now simmering in a skillet of marsala wine. I'm serving them with some mixed vegetables. Let's see if this earns me some well deserved man points.