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You just voted my Friend....NJ! PB is PROUD of the effective write in system employed!NJ is not a choice????? Since I live here and luuuuuuuuuuvvvvvvvv the grill (and some would say I have become quite good at it) I can't vote.
What happened to North Carolina?!? Also, you need to put Mississippi in there as a choice as well -- completely gristle-free BBQ!
And the best sweet sauce in the world is from Greenville, SC! Smokin' Stokes BBQ and their world championship Cheerwine sauce! They cater a meal at the ARP's General Synod every year! Yum!
What happened to North Carolina?!? Also, you need to put Mississippi in there as a choice as well -- completely gristle-free BBQ!
And the best sweet sauce in the world is from Greenville, SC! Smokin' Stokes BBQ and their world championship Cheerwine sauce! They cater a meal at the ARP's General Synod every year! Yum!
Yeah, but what about Texas?
The four main styles are
1. Texas
2. Memphis
3. KC
4. Carolina
In that order in my opinion.
Every other type of BBQ branches from that.
Memphis pork--specifically, dry ribs.
Memphis pork--specifically, dry ribs.
The best Bar-B-Que I ever had were Memphis Dry Ribs at BB King's. Red, Hot & Blues' are pretty respectable also.