Plain pig skins dust with cinnamon and artificial sweetener.... then bathe them in melted butter and place in the oven for 20. Don’t be afraid to top them with heavy whip cream (spray can) to lighten the mood
Plain pig skins dust with cinnamon and artificial sweetener.... then bathe them in melted butter and place in the oven for 20. Don’t be afraid to top them with heavy whip cream (spray can) to lighten the mood
Plain pig skins dust with cinnamon and artificial sweetener.... then bathe them in melted butter and place in the oven for 20. Don’t be afraid to top them with heavy whip cream (spray can) to lighten the mood
The glass is so you can stick your nose way in there and get a good smell, this video shows how it is done... I would however never throw the whisky out or add that much water.
Technically a dram is 1/8 oz. Generally a serving of whisky in a pub is 1.5 oz. But in Scotland "dram" has become a generic term for a drink of whisky. You wouldn't talk about a dram of brandy, or some other spirit. A "wee dram" is not necessarily a smaller serving; it is an affectionate term for the beverage. So you might invite a friend over for a wee dram, which doesn't mean you intend to be stingy in your pouring.
Technically a dram is 1/8 oz. Generally a serving of whisky in a pub is 1.5 oz. But in Scotland "dram" has become a generic term for a drink of whisky. You wouldn't talk about a dram of brandy, or some other spirit. A "wee dram" is not necessarily a smaller serving; it is an affectionate term for the beverage. So you might invite a friend over for a wee dram, which doesn't mean you intend to be stingy in your pouring.