christiana
Puritan Board Senior
The most favorite of many friends of mine is this great way to have chicken ready in record time and blend into your choice of side dishes easily! I keep a bag of frozen chicken tenders in the freezer for such times I need to prepare a meal quickly!
Chicken tender, the number to accommodate the partakers.
Use pastry brush to liberally spread bottled Ranch Style Salad Dressing
Crush Sour Cream and Onion Pringles and apply to top of c. tenders
(any crushed chips will work but I prefer these)
Bake at 425 degrees for about 30 minutes or until the chips on top appear brown. These are consistently tender and delicious and easily cut with a fork! Try it with mashed potatoes or baked along with veggie and salad and it is a quick great meal in a hurry!
Chicken tender, the number to accommodate the partakers.
Use pastry brush to liberally spread bottled Ranch Style Salad Dressing
Crush Sour Cream and Onion Pringles and apply to top of c. tenders
(any crushed chips will work but I prefer these)
Bake at 425 degrees for about 30 minutes or until the chips on top appear brown. These are consistently tender and delicious and easily cut with a fork! Try it with mashed potatoes or baked along with veggie and salad and it is a quick great meal in a hurry!