Texas Turkey

[Joshua]

We “roasted” a Texas “turkey” for Thanksgiving meal.

 

[Jeri Tanner]

Lovely!

 

[ZackF]

Traeger?

 

[Joshua]

Traeger?

Not sure I could get that kind of a bark on a traeger/pellet. I used an old offset of my brothers. Don't remember the brand. Smoked, then wrapped and finished in the oven.

 

[Grant]

Not sure I could get that kind of a bark on a traeger/pellet.

Yes, yes you can! https://puritanboard.com/threads/textus-brisketus.109353/

 

[Joshua]

Yes, yes you can! https://puritanboard.com/threads/textus-brisketus.109353/

Looks great, but I’m talking more about the smoke profile and texture than the appearance. I’ve never had a pellet-smoked brisket that can match in smokiness trad smokers. But they ARE incredibly convenient and still make great bbq!

 

[Grant]

Looks great, but I’m talking more about the smoke profile and texture than the appearance. I’ve never had a pellet-smoked brisket that can match in smokiness trad smokers. But they ARE incredibly convenient and still make great bbq!

I concur on the level of smoke flavor and the smoke ring. But when it comes to bark...the pellet can dish it out like any other.