I eat between four and eight eggs a day. One helping in the morning, and about every other night I'll go in for round two after getting off of work.
Four eggs, take all the yolks out, just the whites, scramble them in Smart Balance (you get used to it...) or margarine, optional slice of American cheese, salt and pepper; add four pieces of wheat toast and big glass of skim milk (with four acidophilus pills) and three cups of black coffee, and you have a Wiseman breakfast.
I'd make more bacon and sausage if I weren't so lazy. That's only for special occasions, which are few and far between.